Poached Eggs on Kinda-Chinese Pork

Something you should understand is that we are preparing to renovate our kitchen. It’s been six years since the makeshift semi-renovation that I chronicled for The Atlantic, and the make shifts are no longer making it. Everything we purchased from Ikea has collapsed into planned obsolescence. Meanwhile, the ancient cabinets, installed with devil-may-care insouciance and…

Hello world!

Welcome to my humble home. The kitchen’s right over here, and we’re going to be doing some cooking. And trying some gadgets. And maybe asking the spouse to weigh in occasionally on cocktails. Hope you’ll visit regularly, sit down, and enjoy some food.